CARROT HALWA

This Carrot Halwa reminds me the good time with Soverign Health India Team, Mavelikara...
This i made for my colleagues as they just wanted to test whether i know cooking ( before my wedding)....!!!!

Serves : 8, Preparation Time : 40 minutes, Health Caution Rating : Category 2

Ingredients:

Grated Carrot : 8 cup
Condensed milk: 1 cann( 400 ml)
Ghee : 3 tbsp
Cardamom Powder : 1 tsp
Sugar : 2 tbsp
Milk : 1 1/2 cup
Cahew nuts : 6
Resins : 10
Cherry : 2 (for Garnishing)

Method:

1) Take a thick& deep bottomed pan and add the grated carrot and milk in to it.
2) Stair it occasionally and cook in a lower flame till the complete milk is absorbed.
3) Add the condensed milk& sugar in to it and stair continuously.
4) Once it becomes dry add ghee.
5) In a small pan Heat little ghee and fry the cashews and resins.
6) Transfer Carrot Halwa to the serving bowl and then sprinkle the roasted resins and
cashewnuts.
7) Garnish with the cherries.
8) Serve it hot or Refrigerate for at least an hour and serve chilled with ice cream scoop.