RICE BALL DUMPLING (Kozhukatta)

Serves : 2, Preparation Time: 30 minutes, Health Caution Rating : Category 4

Ingredients:

For dough
Roasted Rice Flour : 1 cup
Ghee/ oil : 1/2 Tsp
Salt : 1/2 tsp
Water : 1 cup

For filling
Grated Jaggiri : 1/2 cup
Grated Coconut :1/2 cup
Cardamom powder : 1-2 pinch

Method:

1) Bring the water to boil and add salt and ghee to the boiling water.
2) Add the hot water to the rice flour and knead it to make a smooth dough and keep it aside.
3) Mix the Jaggiri with grated coconut and cardamom powder.
4) Make lemon size ball out of the rice dough.
5) Take one ball and make a whole in middle, fill it with the Jaggiri coconut mixture and close it
gently. repeat the process for all rice dough balls.
6) Steam the balls for 15 minutes and serve it hot.