TOMATO CHUTNEY

Serves : 4, Preparation Time : 20 minutes, Health Caution Rating : Category 3

Ingredients:

Tomato(big) : 1( Chopped)
Shallots: 10
Dry chillies : 5
Salt : 1 tsp
Canola/Vegitble Oil : 3 tsp
Curry Leaves : a small bunch
Mustard: 1tsp

Method:

1) Take a small pan, put 2 tsp oil and make it hot on a medium flame.
2) Once the oil is hot Put Shallots and roast it until its become golden brown
3) Remove the shallots from the pan and keep it aside and add now Tomatoes and red chillies to the pan roast it for 3 -4minutes.
4) Blend the roasted Tomatoes , Red chillies and shallots together and make a fine paste.
5) Add the remaining one Tsp oil to the pan, once the oil is hot put mustard and let it splutter.
then add the curry leaves and the blended mixture in to it. add salt and stir for 2 minutes.

Tomato chutney is ready.. You can serve with hot dosa or idly