CHICKEN KEBAB

Serves : 2, Preparation Time : 40 minutes, Health Caution Rating : Category 2

Ingredients:

Chicken Boneless cubes : 1/4 kg
All Purpose Flour: 4tsp
Corn Floor : 3 tsp
Cumin Powder : 1 tsp
Chilly Powder : 2 tbsp
Coriander powder : 1 1/2 cup
Garam Masala: 1 tsp
Egg : 1
Ginger Paste : 1tsp
Garlic Paste : 1tsp
Lime Juice: 2-3 tsp
Green Chillies: 1 tsp (finely Chopped)
Salt : 1 tsp( As required)
Coriander Leaves: 2 strings (for Garnishing)
Onion rings: 3-4 ( For Garnishing)
Oil: For deep frying

Method:

1) Break the egg an put it in to a bowl. whisk it nicely using a spoon.
2)Add all the ingredients(except Chicken) and make it in to a think paste add little water if the paste is too thick.
3) Add chicken pieces to the mixture and mix well ( till it coats the chicken pieces evenly)
4) keep aside the marinaded chicken for 2 hours .
5)After two hours heat the oil in a deep bottomed pan and deep fry the chicken pieces.
6) Pat the chicken with a paper towel to remove excess oil.
7) Serve hot Chicken kebab with onion rings and coriander leaves.