MASALA PRAWN FRY

Serves : 2, Preparation Time: 30 minutes, Health Caution Rating : Category 4


Ingredients:
Gray Prawn :300 gms 
Tomatoes : 2 ( for puree and one for garnishing)

Small Onion: 6  

Ginger : 2 ( Finely Chopped)

Garlic: 4 cloves (Finely Chopped)

Green Chillies : 2 (Finely Chopped)

Turmeric Powder: 1/2tsp

Fenugreek Powder: 1/4 tsp

Chilli powder :1tsp

Pepper corn:1tsp

Oil : 2 tbsp

Salt : 1 tsp

Curry leaves: 2 leaflets

Coriander leaves : 2 leaflets for Garnishing

Tomato: 1  for garnishing

Method:

1) Add small onions ( take only 4), ginger, garlic,green chillies, peppercorns , chilly powder, turmeric powder, fenugreek powder and 1/2 tsp salt together and make a fine paste.

2)pore this paste in to the washed and cleaned prawn, mix the the marinade  and set aside for 1/2 an hour.

3) In  a deep bottomed pan, put oil and once its hot add the prawn  with marinade and deep fry  the prawns ( till prawns turn brownish) and remove it form oil and set aside. 

4) Put rest of small onion and tomatoes together and make paste( puree).

5) Add this puree in to the rest of the oil used for frying and stir conterminously until the water evaporates completely and add little salt and curry leaves at this stage .

6) Now add the fried prawns and mix well and close with a lid for two minutes. 

7) Take the tomato for garnishing, peel out the skin from top to bottom and make a flower out of it and keep it aside.now you  can cut the tomato in to tin circles and garnish as show in the picture. Use onions also to garnish.

8) Turn of the stove and place the prawn fry in the middle of garnished plate. place the tomato flower on top of that. Masala prawn fry is ready!!