Egg Aviyal

Serves : 3, Preparation Time: 40 minutes, Health Caution Rating : Category 3


Ingredients:
Boiled Egg :4 (cut in to 4 pieces)
Onion: 2,  Chopped
Potatos: 2 Sliced (long)

Ginger : 2( Finely Chopped)

Green Chillies : 3( silted)

Turmeric Powder: 1/4tsp

Coriander powder: 1tbsp

Chilli powder :1/2tsp

Mustard seeds: 1/2 tsp

Coriander leaves : 2 tsp

Curry leaves: a small bunch

Oil : 2 tsp

Salt : 1 tsp
Water : 1/2 cups

Grated Coconut : 1 cup

Cumin Seeds: 1/2 tsp

Shallots: 3

Method:

1) Heat 2 tsp oil in a  pan, add  Mustard seeds  and let it splutter, then add half of the curry leaves

2) Add chopped onions and potato and roast for 2 minutes. 

3) grind coconut  with turmeric powder, shallots, one green chilly and cumin seeds (don't make smooth paste)

4)Add this paste to the pan (with onions and potato)add salt and water and close with a lid. let the potatoes cooks then add the chilly powder coriander powder remaining green chillies and curry leaves

5) once the water is completely absorbed put the egg slices and mix without breaking the pieces and close with a lid.cook in low flame for anther two minutes, turn off the heat and add chopped coriander leaves. egg avyal is ready.