Prawns Masala

Serves : 2, Preparation Time: 70 minutes, Health Caution Rating : Category 3


Ingredients:
Gray Prawn :1 Kg 
Tomatoes : 2 Chopped

Onion: 2,  Chopped

Ginger : 2( Finely Chopped)

Garlic: 4 cloves( Finely Chopped)

Green Chillies : 2( Finely Chopped)

Turmeric Powder: 1/4tsp

Coriander powder: 1tbsp

Chilli powder :1tsp

Garam masala powder:1/2tsp

Pepper powder:1/2tsp

Fennel seeds :1tsp

Mustard seeds: 1/2 tsp

Coriander leaves : 2 tbsp

Oil : 2 tbsp

Salt : 1 tsp
Water : 1/2 cups

For Frying:

Chilli powder :1tsp

Garam masala powder:1/2tsp

Pepper powder:1/2tsp

Salt: 1tsp

Turmeric Powder: 1/2 tsp

Method:

1) Add Items for frying in to the washed and cleaned prawn, mix the the marinade  and set aside for 1/2 an hour.

2) In  a deep bottomed pan, put oil and once its hot add the prawn  with marinade and fry until the prawns are properly cooked ( till prawns turn brownish) and remove it form oil and set aside. Add chopped onion,green chillies,  ginger and garlic in to the remaining oil. Saute for 5 minutes till the onion become transparent.

3) Add the chopped Tomatoes and close with and lid and cook well.

4) Once the tomato is cooked, add Chilly powder, coriander power and all masalas & Saute for a while.

5) Add the fried prawns and mix well with the masala garvy, add water and salt and close with a lid. 

6) Stirring in between and once the gravy is think  turn  the  heat off , now spread the chopped Coriander   leaves, serve hot with rice/ Chappati