Monday, 11 October 2010

CRISPY CHICKEN LOLLIPOP


Serves : 2, Preparation Time: 60 minutes, Health Caution Rating : Category 3
Ingredients:
Chicken Drumsticks: 6
Ginger-Garlic paste: 1tsp
Chilli powder :1tsp
Dry red Chillies: 4
Methi Powder: 1 pinch
Garam masala powder:1/2tsp
Pepper powder:1/2tsp
Turmeric powder: 1/2 tsp
Corn flour: 1tsp
Oil : 2 tbsp
Salt : 1 tsp

Coriander leaves : 2 leaflets for Garnishing
Tomato: 1  for garnishing

Method:
1) Add all masalas, corn flour and salt together and make a thick and  fine paste. add this in to the washed and cleaned chicken, mix the the marinade well  and set aside for 1 hour.
2) In  a deep bottomed pan, put oil and once oil smokes add the marinated chicken and close with a lid, fry in low heat util the chicken is properly cooked  and remove it form oil and set aside. garnish with coriander leaves and tomato rings. chicken lollipop is ready to serve.


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