MUSHROOM MASALA

Serves : 2, Preparation Time: 40 minutes, Health Caution Rating : Category 3


Ingredients:
Button Mushroom :1 Cup
Tomatoes : 2 Chopped

Onion: 2,  Chopped

Ginger : 2( Finely Chopped)

Garlic: 4 cloves( Finely Chopped)

Green Chillies : 2( Finely Chopped)

Turmeric Powder: 1/4tsp

Coriander powder: 1tbsp

Chilli powder :1/2tsp

Garam masala powder:1/2tsp

Pepper powder:1/2tsp

Fennel seeds :1tsp

Mustard seeds: 1/2 tsp

Coriander leaves : 2 tbsp

Oil : 2 tsp

Salt : 1 tsp
Water : 1/2 cups

Method:

1) Heat 2 tbsp oil in a  pan, add  Mustard seeds & Fennel seeds and let it splutter

2) Add chopped onion,green chillies,  ginger and garlic. Saute for 5 minutes till the onion become transparent.

3) Add the chopped Tomatoes and close with and lid and cook well.

4) Once the tomato is cooked, add all masalas & Saute for a while.

5) Add the chopped mushroom and mix well with the masala garvy, add water and salt and close with a lid. 

6) Stirring in between and once the gravy is think  turn  the  heat off , now spread the chopped Coriander  

    leaves, serve hot with rice/ bread