IDIYAPPAM ( RICE- COCONUT NOODLES)

Serves : 2, Preparation Time: 30 minutes, Health Caution Rating : Category 4

Ingredients:

For dough
Roasted Rice Flour (With husk) : 1 cup
Ghee/ oil : 1/2 Tsp
Salt : 1/2 tsp
Water : 1 1/4 cups

Method:

1) Bring the water to boil and add salt  to the boiling water.
2) Add the hot water to the rice flour and knead it to make a smooth dough and keep it aside.
3) Spread coconut on the idly molds
4) Make lemon size ball out of the rice dough and put those in to .the "cooking press"  and that on the idly molds
5) Put the molds in the idly cooker,Steam this for 15 minutes and serve it hot  with veg kurma or milk.

Note : you can use the normal white rice floor( with out husk) also for idiyappam .