RAVA DOSA

Serves : 4, Preparation Time: 30 minutes , Health Caution Rating : Category 4

Ingredients:
Rava(Semolina) : 2 cups
Skinless Urad Daal: 1/4 cup
Salt : 2 tsp
Water : 2cups
Ghee/ oil : 3-4 tsp ( for making Dosa)
Carrot:: 2tbsp ( Grated)
Onion :2tbsp ( Finely Chopped)
Pepper cons: 10
Green Chillies: 2 ( Finely Chopped)
Method:

Batter Preparation:-
1) Wash the  Urad Dal &soak  for about 6 hours ( or overnight)
3) Drain all the water and put them in to a food processor and grind into a fine paste (Grind  Urad Daal  in to a fine paste and add Rava in to it  and again grind for one minute ). Add 1 cup water& salt.  check the consistency of the batter(it should thickly coats the finger once you touch the batter)Add more water if required.
4) Once the batter is done , immediately you can start making dosas. ( no need to ferment)

Dosa Preparation:-

1)Take a large, flat nonstick pan and keep it in the stove on a medium heat.
2) Dip a paper towel or cotton ball to the cooking oil / ghee and squeeze out any excess oil and rub it all over the surface of the pan. ( This is to grease the pan , other wise the Dosa will not come out properly)
3) Now fill a ladle with dosa batter and pore this batter gently onto the center of the hot pan, till
the ladle is empty.
4) Start spreading the in a sweeping circular motion. (you can spread up to 7" to 8" diameter).
5) Once you finish spreading the batter,immediately spread the grated carrot, onion , pepper corn and  green chillies over the dosa and after that dip the basting brush in to the oil or Ghee and drizzle the it all over the surface of the dosa.
6) When the upper surface of the dosa begins to look cooked, Flip the dosa and allow to cook it for Two more minute.
7) The Hot Rava Dosa is ready now you can serve it with Coconut chutney,Tomato chutney or
Sambar.