FRIED CHICKEN ROAST

Serves : 2, Preparation Time : 40 minutes, Health Caution Rating : Category 2

Ingredients:

Chicken : 1kg ( Cut In to small Pieces)
Pepper Powder: 1tsp
Cumin Powder: : 1/2 tbsp
Garam Masala : 1//2 tsp
Chicken Masala: 2 tsp
Ginger Paste : 1tsp
Garlic Paste : 1tsp
Lime Juice/Vinegar : 2-3 tsp
Onion: 2 ( sliced)
Tomato Ketchup: 2 tbsp
Salt : 1 tsp( As required)
Coriander Leaves: 2 tbsp (Finely chopped)
CanolaOil: 3tbsp
Whole Spices
Cardamom:3
Cloves:3
Dry Red chilies:6
Cinnamon Sticks:2
Pepper Cones:10
Bay Leaves:2

Method:

1) Wash the chicken pieces, drain the water completely and keep it aside.
2) Fry the whole spices for two minutes( Without oil)
3)Blend the whole spices  in to a fine powder and this to the chicken along with all other masalas
4)Rub all spices well in to the chicken  ( till it coats the chicken pieces evenly)
5) keep aside the marinaded chicken for 10 minutes .
6)Heat the 2 tbsp oil in a  pan and deep fry the chicken pieces( fry them until it become lightly brown)Flip the chicken pieces and fry the upper side .
7) Take a pressure cooker, heat 1 tbsp oil. put sliced onion in to it and roast it until it became soft and tender.
8 now add the fried chicken pieces in to the cooker. close the cooker and cook for  two whistles( don't  put water).
9)Allow the cooker to cool gradually and  remove the chicken from the cooker and put it back to the pan.Dry up all the gravy on a high heat.
10) Now simmer the flame and put tomato ketchup & Coriander Leaves.keep stringing until the ketchup is completely absorbed.
11) Serve  hot with Rice or chappathi.